Chefs get to travel far and wide. Chef Widmer visited our little island of Cape Breton in 2014 and met us at a foodie show called ‘Right Some Good’. All the chefs their were able to work on our boards, many for the first time. He was amazed by the quality and ease of use of our boards. So amazed he bought a few to take back to his restaurant in Switzerland. They worked out so well he is now importing them to Europe!
Part of his style is ‘brain food’. He doesn’t shy away from practicality and eating right. As a meat chef he is very appreciative of having a safe end grain surface to cut on. Here is a video of Chef Frank Widmer cooking meat.
If you are trying to find a Larch Wood End Grain board in Europe follow this link.